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Natural Antibiotic in a Jar

Natural Antibiotic in a Jar

Just type into any online scientific research site “antibiotic” or “antibacterial” and you will be overwhelmed by the plethora of articles. It seems like just about any kind of plant has some degree of anti-bacterial activity, and some are even effective against drug-resistant strains.

However, it may not be just a matter of throwing a few herbs in a jar of alcohol to soak for two weeks. There are some limitations with plant-based antibiotics; mostly with respect to knowing exactly which bacterium strain you are up against. Another issue when researching this topic is that many of the anti-bacterial studies use essential oil in a lab setting, which is fine, but what if you want to use home-grown plant matter? And what if you have no idea what type of bacterial infection you have?

The solution is to try combining a number of antibiotic “generalists”; plants that fight a wide variety of bacteria (and are relatively easy to grow!) into a tincture.

Types of Bacterial Infections

Staphylococcus aureus, Streptococcus pyogenes and Pseudomonas are the most common bacteria responsible for skin and post-surgery infections.

An imbalance in the populations of E. coli, Salmonella, Clostridium difficile, Shigella and Campylobacter bacteria are the most common causes of gastrointestinal infections.

Plants Which Are Effective Antibiotic Generalists

Below is a list of plants whose antibacterial properties can be extracted in alcohol to effectively treat various types of bacterial infections.

  • Coleus (Plectranthus spp.) alcohol extract inhibited staph, E. coli and a few other types of drug-resistant bacteria.
  • Natural Antibiotic in a Jar-herbs in jar 1Sage (Salvia spp.) species from all over the world have proven antibiotic properties which are effectively extracted in alcohol, especially the flowers.
  • Blessed thistle (Cnicus benedictus) alcoholic flower extract is effective against a wide range of bacteria particularly staph and strep bacteria, including some strains that are drug-resistant, and to a lesser extent, pseudomonas.
  • Hibiscus (Hibiscus spp.) leaf alcoholic extracts were effective against a wide range of bacteria, particularly pseudomonads.
  • Chrysanthemum (Chrysanthemum spp.) was effective against both skin and intestinal bacteria.
  • Oregano (Origanum vulgare) leaves infused in room-temperature water is an effective antibiotic against staph and strep, but a boiling water infusion was found to be ineffective. For this reason, 80 proof or 40% alcohol is more effective than pure alcohol.Natural Antibiotic in a Jar-herbs on the table
  • Rosemary (Rosmarinus officinalis) had a stronger anti-bacterial effect in polar solvents (such as alcohol and vinegar) compared to its essential oil.
  • Mango (Mangifera indica) leaves produced a stronger anti-bacterial effect in an alcohol extract compared to other extraction methods.
  • Wormwood (Artemisia spp.) leaves are an anti-bacterial, particularly for gram-negative bacteria including E. coli and E. faecalis.
  • Burdock (Arctium lappa) leaves inhibited both E. coli and salmonella, as well as Pseudomonads.
  • Barberry and Oregon grape (Berberis spp.) stems, bark and roots contain berberine, which is an effective antimicrobial. Berberine is slightly more soluble in water, so it works better with dried roots in 80 proof or 40% alcohol rather than 90% or pure alcohol.
  • Goldenseal (Hydrastis canadensis) also contains berberine, so extracts better in 40% alcohol. This endangered plant is now available in the US commercially, but be sure NOT to purchase wild-harvested goldenseal.

How To Make An Antibiotic Tincture

Today, I am using fresh sage, hibiscus, rosemary, oregano, wormwood and barberry flowers, stems and leaves for my tincture. Whichever plants you decide to choose, in most cases, the method only changes depending on whether you are using fresh or dried herbs.

For most plants, a rough guide for a fresh herb tincture is a 1:2 ratio. Which means for every ounce or gram of fresh herb, you need twice as much alcohol in liquid ounces or milliliters. In this situation, you want as high a proof alcohol as possible (over 80% alcohol), since the fresh plant material will carry a lot of water.

A dried herb tincture uses a 1:5 ratio. For every ounce or gram of dried herbs you will need to soak them in 5 liquid ounces or milliliters of alcohol. For dried herb tinctures, a regular 80 proof or 40% alcohol such as vodka or rum will suffice.Natural Antibiotic in a Jar-herbs on scale

Method For An Antibiotic In a Jar

Once you have weighed out your herbs and alcohol, simply place them in a jar with the lid on and make sure to submerge all of the plant matter in the alcohol (I’m using a large hibiscus leaf).atural Antibiotic in a Jar-leaf in alcohol

If you are using dried herbs, allow the herbs to soak for a couple of hours in the alcohol before attempting to keep them submerged with a tea strainer, small glass or scrunched up baking paper.Natural Antibiotic in a Jar-herbs in jar 2

Place it in the fridge so that you remember to agitate it every day.

As for the length of time, most of the extraction will be completed within the first week, whereas roots, bark, seeds and nuts will require a second week. Then the mix can be strained and stored in a dark, cool location for up to a year.Natural Antibiotic in a Jar-the extraction

Dosage

Take one teaspoon per day.

Continue taking one teaspoon for 1 – 2 weeks after symptoms have disappeared.Natural Antibiotic in a Jar-the final result

Conclusion

So, depending on which bacteria you are targeting, it might actually be as easy as throwing a few particular herbs into a jar of alcohol after all!

Just remember the ratios and you are good to go.

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28 Comments

  • Sylvia Posted May 23, 2022 12:08 PM

    What kind of alcohol is used? Couldn’t be rubbing alcohol… must be rum, whiskey, what?

    • Carol L Posted May 23, 2022 6:17 PM

      Usually vodka is used, 190 proof, as it has the least flavor of its own. You can also use the ones you mentioned as well…they might take on more of the alcohols own flavor, though I have used both vodka and rum for my homemade vanilla, but I usually do just use the vodka for tinctures.

    • Kayla Posted May 23, 2022 9:57 PM

      I always use Vodka

    • Stephanie Posted May 23, 2022 10:54 PM

      The author commented stated “regular 80 proof or 40% alcohol such as vodka or rum will suffice.” I hope this answered your question.

    • Anita Baker Posted May 24, 2022 5:28 AM

      Vodka is good. I’ve used it with great success.

    • Eileen Pickett Posted August 6, 2022 10:39 AM

      You can purchase drinking alcohol from the pharmacy – don’t remember what it goes under but we always got it to make fruit punch for parties. They may not have it any more – it was over 60 years ago.

  • Jessie Posted May 23, 2022 2:23 PM

    What would be the best for an ear infection?

    • Carol L Posted May 23, 2022 6:17 PM

      mullein and garlic infused oil

    • Abdul Posted May 24, 2022 7:12 AM

      They say garlic oil is good for ear pain and infection.

  • Misty Black Posted May 23, 2022 4:07 PM

    Can I add a little of each herb to make it super potent or just choose one herb?

  • Angela Posted May 23, 2022 4:23 PM

    What brand of alcohol do you recommend for the antibotic tincture?

    • Carol L Posted May 23, 2022 6:19 PM

      Usually vodka is used due to its lack of flavor. But you can use any high proof ( 190 is good) alcohol

      • Angela Posted May 24, 2022 11:01 AM

        Thank you Carol.

    • Stephanie Posted May 23, 2022 10:57 PM

      The author stated, “regular 80 proof or 40% alcohol such as vodka or rum will suffice.” Hope this helped answer your question.

  • Carol L Posted May 23, 2022 6:22 PM

    This does not require refrigeration, so I’d put it in a sunny window: the warmth of the sun will help ‘tincture’ it a bit faster. Just try to remember to mix it up daily. This helps the herbs all get mixed into the alcohol which prevents mold from forming.

  • Sandra Boaz Posted May 24, 2022 6:16 AM

    Excellent !!

  • Andrea Posted May 24, 2022 8:34 AM

    I see the ratio to make the herb tincture. Can you tell us specifically the amount of each type of herb that you used?

  • Valerie F Posted May 24, 2022 1:53 PM

    Stupid question here but how would OR would you be able to give this to kids?

  • Mary Posted May 24, 2022 4:34 PM

    What if you are an alcoholic. Is there another wat to make the tincyure

  • Candace Posted May 26, 2022 6:30 AM

    Mullein and garlic also works great for rash due to poison ivy contact.

  • Art Posted June 1, 2022 5:15 PM

    How long can this kind of tincture be stored? Or does have to be made and used fresh?

    • Art Posted June 1, 2022 5:18 PM

      Never mind. I reread it and says it can be stored up to a year!

  • Donna Ylhainen Posted June 3, 2022 7:14 AM

    I get UTI infections . What could I use for that?

  • Beth Posted August 25, 2022 5:02 PM

    Is there one that is effective for chronic osteomyelitis? These 6 week rounds of antibiotic infusions are getting old.

  • Margaret Smalley Posted August 25, 2022 8:10 PM

    What do you recommend for a husky voice , no cold or flue

  • Carol L Posted September 1, 2022 12:47 PM

    For those wondering WHICH herbs to use, :””The solution is to try combining a number of antibiotic “generalists”; plants that fight a wide variety of bacteria (and are relatively easy to grow!) into a tincture.”” So I think it means to use several if not all of the mentioned herbs.

    Just a warning!: Mangoes are related to poison oak! So, if allergic to poison oak, ivy or sumac, PLEASE DO NOT USE MANGO LEAVES!

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