Milkvetch (Astragalus spp.) is one of the most revered herbs in Traditional Chinese Medicine, so ...
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Alfalfa (Medicago sativa), or purple medick, is a perennial legume and a flowering plant that ...
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Fenugreek (Trigonella foenum-graecum) is a culinary herb belonging to the legume family Fabaceae. It is ...
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Cardamom (Elettaria cardamomum) is an expensive spice that comes from the seed of the perennial ...
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Tea tree (Melaleuca alternifolia) is a botanical tree highly valued for its oil used in ...
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It’s been said the name of this plant comes from its rapidity in managing health ...
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If you’ve seen this plant in your backyard and wondered how to get rid of ...
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Arnica (Arnica spp.) has been around for ages and is a plant native to North ...
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Corn silk (Stigma maydis) is the thread-like fibers that grow under the husks of ears ...
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Turmeric, being one of the kitchen staples, is a wonderful spice that is useful in ...
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Cramp Bark of the genus Viburnum, is an upright, flowering shrub that goes by many ...
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Dill (Anethum graveolens), also known as dill weed, aneth odorant, and dill herb. Dill has ...
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Rosemary (Salvia rosmarinus), formerly known as Rosmarinus officinalis, was originally named in the 1700s. In ...
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Saskatoon, (Amelanchier alnifolia) has many names. Famously, the berry is responsible for naming the beautiful ...
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Leeks (Allium ampeloprasum var. porrum) are bulbous vegetables with a leafy green top and white ...
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