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What Happens if You Burn Bay Leaves?

What Happens if You Burn Bay Leaves?

Bay leaves are a popular spice harvested from the fragrant shrub laurel. It has a woodsy and slightly pungent aroma that enhances the flavors in curries, soups, and stews. It…

Butterbur

Butterbur

Butterbur (Petasites hybridus) is an herbaceous perennial wildflower thriving in wetlands. It bears distinctive pink tasseled flowers similar to a mushroom. The flowers emerge before the leaves in spring. Butterbur…

Chickweed

Chickweed

Common chickweed (Stellaria media) is a common mat-forming medicinal garden weed. It is one of the first weeds that sprout in spring, making it a cool-season annual plant. Chickweed seeds…

Juniper

Juniper

Juniper (Juniperus communis), often referred to as Juniper berry, is interestingly not a berry. It is a member of the Cupressaceae family or cypress family. Its fruit is actually its…

Mustard

Mustard

Mustard (Brassica alba) is a plant from the cabbage family grown for its seeds and green tops. Mustard is one of the leading spices worldwide, with its paste popularly used…

Nutmeg

Nutmeg

Nutmeg (Myristica fragrans) is an evergreen tree that produces two different exotic spices – nutmeg and mace. The pit of the nutmeg tree is a versatile spice for many sweet…

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