Parsley is a somewhat underrated herb. Not only is it tasty, but its medicinal properties are varied. It’s easy to grow since it also self-seeds. You can harvest parsley in most climates throughout the spring and early summer. For the…
Few things are more difficult to cope with than dental pain. That throbbing ache that refuses to subside? The lightning-sharp pain that hits your molar even if you’re not eating or drinking? They can both make it impossible to concentrate,…
The gut always seems to be at the root of all problems, aggravating one set of symptoms before moving on to another. Likely you've heard about how important gut health is and how it connects to so many other areas…
If you are a big fan of baking and a plant lover, you know how eggshells and plants go well together. It is not an uncommon sight to see eggshell fragments lining the garden, used as fertilizer, or hanging in…
It’s time! You’ve patiently waited, and now your favorite part of the day has arrived… snack time! You’ve brought the perfect little jewel known as the tangerine with you. Now all you have to do is peel it to get…
Sheep sorrel (Rumex acetosella) is a leafy herb that grows in creeping patches on the ground. Its leaves taste like lemon and it blends well in salads or when cooked with other vegetables. The plant may exude quite a tart…
In the pharmaceutical world, antibiotics are considered to be one of the most significant medical breakthroughs ever. They are considered a medicinal way to prevent and treat bacterial infections, however, antibiotic resistance has become a significant problem with their overuse.…
The Amish are highly pious and private people with ages-old ties to their agrarian culture. Although they do use modern medicine, they have a strong predilection for natural remedies. Being accomplished farmers, their gardens often include herbs that have culinary…
